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Products & Ingredients

Microencapsulated Green Tea

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By: Sean Moloughney

Editor, Nutraceuticals World

Maxx Performance has introduced a microencapsulated green tea extract that can be applied to baked goods and other formulations. By coating the green tea extract (46% EGCG, 98% total polyphenols, 82% catechins) with a thin, tasteless film of vegetable food-grade material, the company delivers a free-flowing powder that can be used in bakery products, nutrition bars, soft chews, powdered mixes and other applications. For further information: www.maxxperform.com

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